Florida requires all food service employees in a licensed Department of Business and Professional Regulation (DBPR) establishment to be trained on correct food handling and hygiene practices. Only DBPR division-approved training programs are accepted as meeting the training requirement. The SafeStaff® Foodhandler Training Program is the contracted program of the DBPR and contains the six mandated key food safety principles. A foodhandlers card and certificate will be awarded at the end of class. Training and exam will take place on the same day.


This training will be held on the following dates:

For more information: Call Sandra 904-255-7450